This just in and just in time for your cinco de mayo celebrations: Chocolate Tortilla Chips from Food Should Taste Good. What does blog Cool Hunting hunting have to say?

They are salty enough to accent the corn and the crunch, and just chocolately enough to be noticed and appreciated without being sweet or cloying. They’re perfect with a hearty salsa, or on a desert plate. Try them crinkled over ice cream.

Sounds deelish. We’ll bring the chips, you bring the ice cream.

FoodShouldTasteGood’s Chocolate Tortilla Chips [Cool Hunting]
Image [FoodShouldTasteGood]