Oh My Gawwww!….chEfrain Reads Guanabee!
We were titillated to find, at the bottom of the comments section of our story on Chicago celebrity chefboy Efrain Cuevas, the following comment from the chef himself:
you missed some good birria
Okay, it’s not exactly a love note, but it did contain a link to his latest blog post on his website for 24 below— his underground supper club in Chicago—filling us in on his experience as an animal cutter:
[…] although I personally am not licensed to slaughter or butcher animals, over the years I have been involved in dozens of slaughters including pigs, steers, goats, and chickens.
Hot!
It is not fun for me to do this. Like I said before, it’s a lot of work and kind of messy as you can imagine.
The best stuff always is, chEfrain. The best stuff always is. Thanks for checking in! Sighhh.
Year of the Goat [24 Below]
Earlier: Chef Efrain Cuevas Can Slaughter Our Goat Anytime (And We Totally Mean That Like It Sounds)
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- Managing Editor
Daniel Mauser
- Editor
Cindy Casares
- Associate Editor
Alex Alvarez
- Contributing Editors
Gabriel Caro - Camilla Rowan
- Video Editor
Marcelo Cunning
Can we please make him our Food Editor. Cindy? Please? Anyone? Bueller?
Posted by Bosrican | November 27, 2007
Oh. My. Gravy. He’s delicious.
Guanabee, thank you for the 3 hotties in 2 hours. You do excellent work. :)
Posted by Latin_Princess | November 27, 2007
I find it hella embarassing that he read all those comments. Especially mine. I can never meet him now.
Posted by Marco | November 27, 2007
@Marco: meh. savor the stalking.
@chEfrain: you should be on tv more. less annoying than that ingrid woman on Food Network. let’s chat. i know peeps.
Posted by el smrtmnky | November 27, 2007