Comments on: Nom Nom: Peach Empanadas http://guanabee.com/2008/08/nom-nom-peach-empanadas/ Spicy Coverage: Gossip, media, culture and lifestyle for Latinos. Sun, 22 Nov 2009 06:35:00 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Benny Lava, Baker Extraordinaire http://guanabee.com/2008/08/nom-nom-peach-empanadas/#comment-15018 Benny Lava, Baker Extraordinaire Wed, 27 Aug 2008 04:59:38 +0000 http://guanabee.com/wordpress/?p=4463#comment-15018 Ice water? I would use a beaten egg to seal the edges and for brushing the tops before sprinkling with sugar. It will give you that golden color you're looking for. A few months back I made the best damn pumpkin (Fresh, of course! None of that canned crap.) empanadas ever. Everybody loved them! Not that I'm bragging or anything. Ice water? I would use a beaten egg to seal the edges and for brushing the tops before sprinkling with sugar. It will give you that golden color you’re looking for.

A few months back I made the best damn pumpkin (Fresh, of course! None of that canned crap.) empanadas ever. Everybody loved them! Not that I’m bragging or anything.

]]> By: ...dijo Alex http://guanabee.com/2008/08/nom-nom-peach-empanadas/#comment-15017 ...dijo Alex Tue, 26 Aug 2008 22:38:41 +0000 http://guanabee.com/wordpress/?p=4463#comment-15017 No, but I'll try to make them this weekend! I'd offer to liveblog the process, but it would be hard to type once my oven explodes. And, yes. Next up: Tripas. No, but I’ll try to make them this weekend! I’d offer to liveblog the process, but it would be hard to type once my oven explodes.

And, yes. Next up: Tripas.

]]> By: Fredo http://guanabee.com/2008/08/nom-nom-peach-empanadas/#comment-15016 Fredo Tue, 26 Aug 2008 22:35:56 +0000 http://guanabee.com/wordpress/?p=4463#comment-15016 Those look delicious. Did someone at Guanabee make those? Can we have a recipe for tripas next time? Those look delicious. Did someone at Guanabee make those?
Can we have a recipe for tripas next time?

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