





Happy National Tortilla Month! Isn’t it funny that this joyous and time-honored event happens to coincide with Hispanic Heritage Month? It makes us want to run past teen mothers sitting on a stoop, over fields ripe with fruit for picking and straight to a small hut where a wise old woman with crinkled eyes and work-hardened hands us a fresh, soft tortilla! Just like when we were children, growing up in a place where tortillas were absolutely not a staple of Latino cooking. Fucking fuck. Anyway! Tortillas! Outselling sandwich bread in the U.S! Not, like, right now. But eventually!:
The Tortilla Industry Association (TIA), announced today that September has been declared by Congressional resolution to be “National Tortilla Month.” The sale of tortillas is poised to outpace the sale of sandwich bread for the first time in United States history with sales crossing the $6 billion dollar mark making this a momentous occasion marked by the declaration.
Tortillating!:
Tortilla sales in the U.S., split about equally between corn and flour, are growing at double digit rates according to research being conducted by TIA “Two factors are driving this growth,” says Jim Kabbani, TIA’s Executive Director. “One factor is demographic – increased immigration and birth rates of Hispanic Americans.”
From specific countries where tortillas are eaten, right? No, why mention that. Also:
“[B]ut just as significant is the adoption of healthier eating habits by other Americans. People are eating wraps instead of sandwiches which is contributing to the positive trend in sales and consumption.”
On the one hand: Good for tortillas. On the other: We’re still going to probably buy both. Ok? We’re not going to go out and buy a tortilla - or a can of beans or a serape or a bottle of hot sauce or a pair of maracas or whatever - because some business tells us it’s somehow integral to our Latinoness. For that, we’ll eat a hot dog. ON SANDWICH BREAD.
Update!
And, oh? What CAPITAL-LETTER-LOVING EDITOR has been quoted in the Washington Times?
NATIONAL TORTILLA MONTH DECLARED AS MILESTONE REACHED [Business Wire]

Unless your Latino cooking includes a lot of caballito, I think you meant a STAPLE of Latino cooking, not a stable.
This is your anal retentive schoolmarm, signing off.
Posted by escobar | September 19, 2008
u know, as someone who also has a blog, i have to step in and say:
it is SO utterly annoying when someone corrects a spelling or grammatical error. like, what are you trying to prove, exactly? that you’re smarter than the entry’s writer? that you know how to spell? its not meant to better a post, i suspect, but to try and prove how much YOU know. and it sucks. i wish people would stop. no disrespect intended. its just something i’ve witnessed enough times silently to feel moved to point out.
Posted by LaLa | September 19, 2008
@escobar & LaLa: Uh huh interesting.
On topic: Fuck tortillas and latin stereotyping.
Posted by Fredo | September 19, 2008
i had tacos for lunch they were good. but now i got the BG’s …not.good!
Posted by la roncha | September 19, 2008
Thanks for the no disrespect, LaLa. I actually got nothing to prove, really. And I see plenty of blogs whose mistakes I would never think of commenting on. But — perhaps you’ve noticed — the folks who run this site are rather sharp in form, humor, and sensibilities. And I enjoy it when they tell me I’m driving them to drink. But you tell us, Guanababes…would you rather have silence?
Posted by escobar | September 19, 2008
@Fredo: Speaking as a Mexican-American, ain’t nothing stereotypical about tortillas. Bring them on. With butter. And inject them intravenously, please.
Posted by Buki | September 21, 2008
Well no wonder, considering you can get a ton of ‘em for less than a loaf of store brand sliced bread and they’re just as versatile if not more. BTW buy corn not flour ones!
Posted by Marcos | September 22, 2008
Homemade flour tortillas are like crack. I feel sorry for anyone who grew up without them. Those of you who didn’t grow up with tortillas shouldn’t be bragging about it because Mexican food is the best food in the world. And if you don’t think so, it’s because you live on the East Coast where they can’t cook it.
Posted by Mexican | September 24, 2008
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Posted by xuxppxxuxyyy | December 25, 2008