FridayAugust152008

If you’re looking to add a new flavor to your home cooking, or if you like to read new recipes on the internet while waiting for your Cup Noodles to microwave, you might want to try papalo - a...

FridayAugust012008

While demolishing a bag of gummy worms this morning (we enjoy getting our day off to a healthy start), we began to wonder how real worms would taste, then recalled how our Mexican ex (our “Ex-ican,” if you will)...

WednesdayMay072008

It’s happened to all of us. You hit a mid-afternoon lag and find yourself rummaging through the contents of your refrigerator for something to shove into your gaping maw. “If only,” you murmur, tentatively sniffing a carton of milk...

FridayApril112008

Former “Las Vegas’ star Molly Sims and “Dos Caminos” Las Vegas’ chef Scott Linquist prepare a bastardized version of guacamole, the proceeds of which go to help poor Mexican conjoined twins with no teeth or something. The fact that...

MondayMarch172008

Do you find your salads or fruit cups or hourly pudding breaks to be a little, well. Lacking in sodium nitrate? Well, fret not, because we’ve got a recipe for bacon cups that will make your pancreas positively bubble...

WednesdayJanuary092008

Thrillist LA’s list today suggests you stuff your pinche face full of tacos at “Pinches Tacos” in West Hollywood. Eat: Pinches Tacos 8200 W. Sunset Blvd, West Hollywood; 323.650.0614 Named after the word that Spanish speakers use around you...

FridayJanuary042008

We were first introduced to Mexican tortas by a Chilango ex-boyfriend and we laughed because “torta” means something entirely different to Cubans. But then we cried because they were so delicious. And then we farted, but just a little....

FridayDecember142007

Ibérico ham is the most badass of all hams, as it used to be banned in the United States. However, the Spanish delicacy is currently being allowed into the country once again, right in time for Christmas, for quite...

FridayDecember142007

Christmas is right around the corner and we’ve found that nothing makes our families more tolerable around the Noche Buena dinner table than getting totally annihilated right before they show up. The New York Post has three suggestions for...

MondayDecember102007

A Mexican baker would like you to know that she understands every Latino has a specific preference when it comes to cakes. And she’s willing and able to cater to all your confectionary desires: A typical Puerto Rican cake...

TuesdayNovember272007

As part of our never ending, compulsive consumption of food, we are constantly scouring the city internet for the perfect places to, say, chase down a taco truck. But sometimes we get tired of tacos. Or we get issued...

FridayNovember162007

“Desperate Housewives” star Eva Longoria is opening a restaurant called BESO, which is Spanish for overpriced shit kiss. Cute!: “I love to cook!” Longoria, 32, told PEOPLE at an event Wednesday night. “I’m a big, big cooker in my...

WednesdayNovember142007

The Village Voice trekked all the way out to Williamsburg, Brooklyn, that mystical haven of ironic mustaches and people who make art by vomiting PBR and cheese fries onto a wall, in search of Mexican food: I had high...

WednesdayNovember142007

Cuban-born Nelly Quijano, who owns several McDonald’s franchises, has been named female entrepreneur of the year by the Cámara de Empresarios Latinos de Houston. But, far more importantly, she is credited with helping invent the McDonald’s breakfast burrito: “We...

ThursdayNovember012007

Puffy taco. Say the words aloud and allow them to roll slowly off your lips. Puffy. Taco. You totally want some, right? You probably don’t even know what they are but you totally want one in your face right...

WednesdayOctober242007

We were shocked to find, in this morning’s “Food And Wine” section of the New York Times, reporter Joe Drape spewing seditious statements in defense of Tex-Mex cuisine. “Neither the government of Mexico nor the high priests of that...

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