What better way to beat the cold than by partaking in a warm, creamy bowl of rice pudding? Why, partaking in a warm, creamy bowl of rice pudding that someone else prepared.
18 November 2009
9 November 2009
Nom Nom: Boniatillo
By Alex Alvarez at 9:00 AM.
Our mother, who happens to be in possession of the sweet tooth that has proven to be the downfall of so many old, diabetic Cubans missing both their extremities and their afternoon bowls of sweet, syrupy confections, always orders the boniatillo at Versailles.
2 November 2009
Ten Things To Do With Your Leftover Halloween Candy
By Cindy Casares at 6:43 PM.
There are tons of causes that will make good use of your leftover sweets and help you feel better about yourself in the process.
28 October 2009
26 October 2009
Nom Nom: Tortilla Soup
By Alex Alvarez at 2:00 PM.
Autumn has officially set in and, thus, it is now soup-drinking season. While we’ll admit to not particularly being a big fan of soups - we tend to get bored with them half-way though - we are quite fond of the mix of flavors and textures in that favorite Texican dish, tortilla soup.
19 October 2009
Nom Nom: Frituras De Malanga
By Alex Alvarez at 2:00 PM.
Now that we know a few of you have been trying out the recipe for pumpkin croquetas, we thought we’d share some more fried goodness. Frituras de malanga are, hands down, one of our favorite foods.
9 October 2009
FotoPost: OMFG, KISS M&M’s Are Here
By Cindy Casares at 5:25 PM.
Kiss M&M’s just arrived at Wal-Mart in time for Halloween.
Nom Nom: Quesillo
By Alex Alvarez at 10:00 AM.
Quesillo: Our second favorite Venezuelan thing to eat.
8 October 2009
7 October 2009
Taco Truck Showdown: Huaraches Vs. Posole
By Alejandro Paz at 10:01 AM.
Dude we fucking love tacos, taco trucks and ooh damn we love some huaraches. A variety of street food is taking over the nation, but nothing compares to the tried and true Mexican style huaraches and posole. Who ya got?
6 October 2009
Nom Nom: Bolinhos De Abobora Madura (Pumpkin Croquetas)
By Alex Alvarez at 12:52 PM.
After a brief heat wave here in New York, it’s feeling like autumn - the sky is blue, the air is crisp, and corner bodegas are displaying fat orange pumpkins alongside bouquets of flowers. Our favorite season is here!
1 October 2009
Nom Nom: Mexican Turnip Recipe For World Vegetarian Day
By Alex Alvarez at 2:58 PM.
People on these webnettubes seem to be searching for “Mexican turnip” a lot today, which turns out to be not, as we originally though, a vile and unpleasant sex act involving goiters, but, rather, what some people ask for when they are trying to find jicama at their local Whole Foods.
29 September 2009
Nom Nom: Celebrate National Coffee Day With Café Con Leche Flan
By Alex Alvarez at 9:45 AM.
Today is National Coffee Day, a much-beloved holiday traditionally celebrated by setting a tea drinker on fire and engaging in a fevered dance ritual over the charred remains. Or it’s a day that coffee manufacturers hope you buy their product. One or the other.
25 September 2009
Nom Nom: Ceviche
By Alex Alvarez at 9:00 AM.
Ceviche is a seafood popular dish enjoyed throughout many Latin American countries. Different countries put their own twist on how ceviche is prepared and served, but our favorite happens to be Peruvian ceviche.
18 September 2009
Nom Nom: Latinized Burgers For National Cheeseburger Day
By Alex Alvarez at 2:02 PM.
It’s National Cheeseburger Day, Guanababies! (Sorry vegans. Morningstar burgers with soy cheese will eventually have their day, we’re sure.) Here are a couple of recipes to help you celebrate.
16 September 2009
Nom Nom: Guacamole Recipe For Guacamole Day. Plus An Extra Treat…
By Alex Alvarez at 5:10 PM.
Since it happens to be National Buy Our Shit Please Day, we decided to celebrate with a very spicy guacamole recipe. Plus, we found something neat to share with you all.
1 September 2009
24 August 2009
Nom Nom: Cachapas In Honor Of Miss Venezuela
By Alex Alvarez at 5:54 PM.
In honor of Miss Venezuela taking the Miss Universe crown two years in a row, we decided to feature a Venezuelan dish (hey-o!) today.
10 August 2009
Nom Nom: Frituras De Caracol
By Alex Alvarez at 5:00 PM.
You, of course, love sinking your face into conch. Here’s a recipe for frituras made with this salty-sweet seafood that would probably be a welcome addition to any BBQ or dinner party.
